Blondies get a boozy make-over with bourbon, brown butter and pecans!
Ahhh…the week-end. My week-end started off a little rocky. Last night, I was lying in bed, 95% asleep, when suddenly a random thought passed into my brain: ‘did I turn off the hot plate at work?’. Just like that, I was wide awake, and there was no way that sleep would be coming to me unless I dragged my butt back to work to check on the hot plate. I work in a lab at the University and so leaving a hot plate on in a lab full of flammable chemicals, all sorts of bad scenarios were running through my mind! So I pulled on some yoga pants and my coat, and dragged myself back to work. At midnight. On Friday. And the hot plate wasn’t on.
Soooo. Today is off to a much better start, thanks in part to these these babies…they have two of my favorite ingredients, brown butter, and bourbon. Also toasted pecans! How could these not taste amazing?